Taste the Past: Cafés, Markets, and Dishes With Stories
Choose cafés linked to writers, printers, or debates; read the room for old photos and mismatched chairs that outlast trends. Order slowly. A notebook and a second cup often unlock staff anecdotes that guide your next stop better than any algorithmically perfect list.
Taste the Past: Cafés, Markets, and Dishes With Stories
Pick meals with origin stories: convent sweets, portside stews, or festival breads. Ask about ingredients tied to trade routes or diaspora. I once traced a saffron-laced pastry to a guild tradition, then followed that thread to a small museum I’d otherwise have missed entirely.